Biscruits aux flocons d'avoine et myrtilles

by The beginnings in Frozen foods Barcode 4751018890904
Bad nutritional quality
Processed food

Biscruits aux flocons d'avoine et myrtilles by The beginnings provides 499 kcal per 100 g, with 15.1 g of sugars and 6.3 g of protein. That is 241% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category.

Nutrient levels per 100 g

Fat
32.4 g · High
Saturated fat
23.5 g · High
Sugars
15.1 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 499 kcal 187 +167%
Total fat 32.4 g 8.2 +294%
Saturated fat 23.5 g 2.9 +712%
Carbohydrates 42 g 20.1 +109%
Total sugars 15.1 g 4.4 +241%
Added sugars 0 g 6.1 −100%
Dietary fiber 6.7 g 1.7 +297%
Protein 6.3 g 7.9 −20%
Salt 0.7 g 1 −32%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 2%
Sugars higher 6%
Salt lower 38%
Saturated fat higher 1%
Protein top 57%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flocons d'avoine germés sans gluten* 3,4%, noix de coco râpée*, nectar d'agave*, beurre de cacao , myrtilles séchées 13%*, sel de mer * issus de l'agriculture biologique.

Product details

Labels & certifications
No glutenOrganicEU OrganicLV-BIO-02
Sold in
France
Barcode
4751018890904

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscruits aux flocons d'avoine et myrtilles?

Biscruits aux flocons d'avoine et myrtilles contains 499 kcal per 100 g.

How much sugar is in Biscruits aux flocons d'avoine et myrtilles?

Biscruits aux flocons d'avoine et myrtilles has 15.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Biscruits aux flocons d'avoine et myrtilles healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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