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Birthday Cake Donuts
Birthday Cake Donuts by Bake Shop provides 406 kcal per 100 g, with 33.5 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 donut (56.699 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 406 kcal | 230 kcal | |
| Total fat | 21.2 g | 12 g | 15% |
| Saturated fat | 12.3 g | 7 g | 35% |
| Carbohydrates | 52.9 g | 30 g | 11% |
| Total sugars | 33.5 g | 19 g | |
| Added sugars | 33.5 g | 19 g | 38% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.5 g | 2 g | 4% |
| Salt | 1 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, defatted soy flour, egg yolks, sodium acid pyrophosphate, baking soda, monocalcium phosphate, salt, whey, soy lecithin, natural and artificial flavor, titanium dioxide, palm oil
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 donut (56.699 g)
- Sold in
- United States
- Barcode
- 4061463784599
Prices reported by shoppers
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Frequently asked questions
How many calories are in Birthday Cake Donuts?
Birthday Cake Donuts contains 406 kcal per 100 g and about 230 kcal per serving (1 donut (56.699 g)).
How much sugar is in Birthday Cake Donuts?
Birthday Cake Donuts has 33.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Birthday Cake Donuts healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Birthday Cake Donuts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Birthday Cake Donuts contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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