Nutrition report ready

Biologische Volle Melk

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bio product.

Nutri-Score C

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Biologische Volle Melk by Bio

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Biologische Volle Melk

by Bio in Cow milks Barcode 8718989082697
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Biologische Volle Melk by Bio provides 64 kcal per 100 g, with 4.6 g of sugars and 3.4 g of protein. Its Nutri-Score is C. It is listed in the Cow milks category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
4.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 64 kcal 128 kcal 54 +18%
Total fat 3.6 g 7.2 g 9% 2.3 +56%
Saturated fat 2.5 g 5 g 25% 1.5 +67%
Carbohydrates 4.6 g 9.2 g 3% 4.9 −7%
Total sugars 4.6 g 9.2 g 4.8
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 3.4 g 6.8 g 14% 3.4
Salt 0.1 g 0.2 g 0.2 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 993 Cow milks products on Foodmetria.

Compared with other cow milks

Calories higher 22%
Sugars lower 17%
Salt lower 50%
Saturated fat higher 13%
Protein top 24%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
200 ml
Labels & certifications
OrganicEU OrganicNL-BIO-01NutriscoreNutriscore Grade C
Sold in
Netherlands
Barcode
8718989082697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biologische Volle Melk?

Biologische Volle Melk contains 64 kcal per 100 g and about 128 kcal per serving (200 ml).

How much sugar is in Biologische Volle Melk?

Biologische Volle Melk has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biologische Volle Melk healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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