Bio Zucker Mais

by Ja Natürlich 330g in Sweet corn Barcode 9003740088261
Good nutritional quality
Processed food

Bio Zucker Mais by Ja Natürlich provides 93 kcal per 100 g, with 3.2 g of sugars and 3.3 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sweet corn category and comes in a 330g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
3.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 115 −19%
Total fat 1.2 g 2 −41%
Saturated fat 0.2 g 0.4 −46%
Carbohydrates 16 g 19 −16%
Total sugars 3.2 g 4.9 −35%
Added sugars 0 g 0.6 −100%
Dietary fiber 4.3 g 4 +6%
Protein 3.3 g 3.7 −11%
Salt 0.7 g 0.3 +159%

Category average across 131 Sweet corn products on Foodmetria.

Compared with other sweet corn

Calories higher 47%
Sugars lower 19%
Salt higher 9%
Saturated fat lower 17%
Protein top 37%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zuckermais, Wasser, Salz.

Palm oil freeVeganVegetarian

Product details

Quantity
330g
Labels & certifications
OrganicEU OrganicNo GMOsOhne gentechnik hergestelltAT-BIO-902
Sold in
Austria, Germany
Barcode
9003740088261

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Zucker Mais?

Bio Zucker Mais contains 93 kcal per 100 g.

How much sugar is in Bio Zucker Mais?

Bio Zucker Mais has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Zucker Mais healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Zucker Mais vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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