Bio tej 2,8%

by Mizo in Cow milks Barcode 5998200450242
Good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Bio tej 2,8% by Mizo provides 56 kcal per 100 g, with 4.7 g of sugars and 3 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cow milks category. Contains: milk.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.9 g · Moderate
Sugars
4.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 56 kcal 54
Total fat 2.8 g 2.3 +21%
Saturated fat 1.9 g 1.5 +27%
Carbohydrates 4.7 g 4.9 −5%
Total sugars 4.7 g 4.8
Protein 3 g 3.4 −11%
Salt 0.1 g 0.2 −29%

Category average across 991 Cow milks products on Foodmetria.

Compared with other cow milks

Calories higher 45%
Sugars lower 32%
Salt higher 45%
Saturated fat higher 43%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

bio tej

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Labels & certifications
OrganicEU OrganicHU-ÖKO-01
Sold in
Hungary
Barcode
5998200450242

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio tej 2,8%?

Bio tej 2,8% contains 56 kcal per 100 g.

How much sugar is in Bio tej 2,8%?

Bio tej 2,8% has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio tej 2,8% healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio tej 2,8% vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bio tej 2,8% contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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