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BIO Rein Rind Salami
BIO Rein Rind Salami by Wiltmann provides 324 kcal per 100 g, with 1 g of sugars and 23.9 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salami category and comes in a 50g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 324 kcal | 372 −13% |
| Total fat | 24.7 g | 30.2 −18% |
| Saturated fat | 12 g | 11.9 |
| Carbohydrates | 1 g | 1.8 −45% |
| Total sugars | 1 g | 0.9 +16% |
| Added sugars | 0 g | 2.5 −100% |
| Protein | 23.9 g | 23.3 |
| Salt | 3.9 g | 4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rindfleisch1, Meersalz, Traubenzucker1, Gewürze¹, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100 g Salami, hergestellt aus 136 g Fleisch.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50g
- Labels & certifications
- No gluten
- Sold in
- Germany
- Barcode
- 4001956215667
Prices reported by shoppers
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Frequently asked questions
How many calories are in BIO Rein Rind Salami?
BIO Rein Rind Salami contains 324 kcal per 100 g.
How much sugar is in BIO Rein Rind Salami?
BIO Rein Rind Salami has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BIO Rein Rind Salami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is BIO Rein Rind Salami vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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