Bio Naturjoghurt

by Spar Natur pur 400g in Yogurts Barcode 9100000692104
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Bio Naturjoghurt by Spar Natur pur provides 78 kcal per 100 g, with 4.2 g of sugars and 3.5 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Yogurts category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
4.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 78 kcal 78 kcal 89 −12%
Total fat 5 g 5 g 6% 2.8 +80%
Saturated fat 3.5 g 3.5 g 18% 1.7 +106%
Carbohydrates 4.2 g 4.2 g 2% 11.2 −62%
Total sugars 4.2 g 4.2 g 9.4 −55%
Added sugars 0 g 0 g 0% 5.5 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 3.5 g 3.5 g 7% 4.8 −26%
Salt 0.1 g 0.1 g 0.1 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 40%
Sugars lower 16%
Salt higher 38%
Saturated fat higher 11%
Protein top 65%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

EG Bio-Milch zu 100% aus Osterreich. Sorgfaltig hergestellt in Österreich von Kärntnermilch, A-9800 Spittal/ Drau, für SPAR Osterr. Waren - handels-AG, A-5015 Salzburg, www.spar.at

Product details

Quantity
400g
Serving size
100g
Sold in
Austria, Germany
Barcode
9100000692104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Naturjoghurt?

Bio Naturjoghurt contains 78 kcal per 100 g and about 78 kcal per serving (100g).

How much sugar is in Bio Naturjoghurt?

Bio Naturjoghurt has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Naturjoghurt healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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