Bio Mini-Schinkenknacker by Aldi Bio

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Bio Mini-Schinkenknacker

by Aldi Bio in Cured sausages Barcode 4047247331142
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Bio Mini-Schinkenknacker by Aldi Bio provides 399 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured sausages category.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
14 g · High
Sugars
0.5 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 399 kcal 100 kcal 360 +11%
Total fat 34 g 8.5 g 11% 28.7 +18%
Saturated fat 14 g 3.5 g 18% 11 +27%
Carbohydrates 1.2 g 0.3 g 0% 2.7 −55%
Total sugars 0.5 g 0.1 g 1.4 −65%
Protein 22 g 5.5 g 11% 22.8
Salt 2.9 g 0.7 g 3.7 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 790 Cured sausages products on Foodmetria.

Compared with other cured sausages

Calories higher 40%
Sugars lower 16%
Salt lower 30%
Saturated fat higher 27%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
25 g
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-005
Sold in
Germany
Barcode
4047247331142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Mini-Schinkenknacker?

Bio Mini-Schinkenknacker contains 399 kcal per 100 g and about 100 kcal per serving (25 g).

How much sugar is in Bio Mini-Schinkenknacker?

Bio Mini-Schinkenknacker has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Mini-Schinkenknacker healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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