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BIO Mehl 5-Vollkornbrot
BIO Mehl 5-Vollkornbrot by Schenk provides 340 kcal per 100 g, with 1.1 g of sugars and 17 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread flours category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 309 +10% |
| Total fat | 2.4 g | 4.3 −44% |
| Saturated fat | 0.4 g | 1.2 −67% |
| Carbohydrates | 56.7 g | 54.1 +5% |
| Total sugars | 1.1 g | 2.2 −49% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 12 g | 6.5 +85% |
| Protein | 17 g | 11.5 +48% |
| Salt | 2.1 g | 1.1 +96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.
Compared with other bread flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vollkornmehl aus Weichweizen, Dinkel Vollkornmehl, Gerstenflocken, Haferflocken, Roggenschrot, Weizenschrot, Weizengluten, Meersalz, Trockenhefe, Acerola, Backhilfsmittel: Enzym
- Allergens
- Gluten
Product details
- Quantity
- 500g
- Labels & certifications
- Organic
- Sold in
- Germany, Switzerland
- Barcode
- 7610177450305
Prices reported by shoppers
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Frequently asked questions
How many calories are in BIO Mehl 5-Vollkornbrot?
BIO Mehl 5-Vollkornbrot contains 340 kcal per 100 g.
How much sugar is in BIO Mehl 5-Vollkornbrot?
BIO Mehl 5-Vollkornbrot has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BIO Mehl 5-Vollkornbrot healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does BIO Mehl 5-Vollkornbrot contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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