Bio Maiswaffeln Gesalzen

by Edeka 110 g in Puffed corn cakes Barcode 4311501399972
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Bio Maiswaffeln Gesalzen by Edeka provides 386 kcal per 100 g, with 0.5 g of sugars and 6.9 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Puffed corn cakes category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 386 kcal 394
Total fat 1.2 g 5.1 −77%
Saturated fat 0.3 g 1.1 −73%
Carbohydrates 85.9 g 77.8 +10%
Total sugars 0.5 g 2.3 −78%
Added sugars 0 g 0.7 −100%
Dietary fiber 5.7 g 3.5 +61%
Protein 6.9 g 7.9 −13%
Salt 0.3 g 0.7 −59%

Category average across 610 Puffed corn cakes products on Foodmetria.

Compared with other puffed corn cakes

Calories higher 41%
Sugars lower 25%
Salt lower 27%
Saturated fat lower 38%
Protein top 76%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais, Meersalz, Enthaten

Product details

Quantity
110 g
Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
Germany
Barcode
4311501399972

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Maiswaffeln Gesalzen?

Bio Maiswaffeln Gesalzen contains 386 kcal per 100 g.

How much sugar is in Bio Maiswaffeln Gesalzen?

Bio Maiswaffeln Gesalzen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Maiswaffeln Gesalzen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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