Bio Landhonig by Natur Gut

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Bio Landhonig

by Natur Gut in Honeys Barcode 21391415
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Bio Landhonig by Natur Gut provides 331 kcal per 100 g, with 75 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
75 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 331 kcal 300 +10%
Total fat 0.5 g 0.4 +42%
Saturated fat 0.1 g 0.1 −13%
Carbohydrates 81 g 77.8
Total sugars 75 g 63.1 +19%
Added sugars 100 g 66 +51%
Dietary fiber 0 g 0.6 −100%
Protein 0.5 g 0.5 +8%
Salt 0 g 0.1 −83%

Category average across 6611 Honeys products on Foodmetria.

Compared with other honeys

Calories higher 17%
Sugars lower 30%
Salt higher 35%
Saturated fat higher 14%
Protein top 31%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mischung von Honig aus EU-Ländern und Nicht-EU-Ländern.

Palm oil freeNot veganVegetarian

Product details

Sold in
Germany
Barcode
21391415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Landhonig?

Bio Landhonig contains 331 kcal per 100 g.

How much sugar is in Bio Landhonig?

Bio Landhonig has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bio Landhonig healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Landhonig vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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