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Bio Jasmin Reis
Thailändischer Bio-Jasminreis
Bio Jasmin Reis by ACL Reis Company GmbH provides 353 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Jasmine rice category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 353 kcal | 324 +9% |
| Total fat | 0.5 g | 1 −52% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 79 g | 70.1 +13% |
| Total sugars | 0 g | 0.5 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.1 g | 1.3 −17% |
| Protein | 8 g | 6.7 +20% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 435 Jasmine rice products on Foodmetria.
Compared with other jasmine rice
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Reis
Product details
- Quantity
- 500g
- Labels & certifications
- VegetarianFair tradeOrganicEU OrganicFairtrade InternationalVeganEg öko verordnungCH-BIO-006Naturland
- Sold in
- Germany, Ireland
- Barcode
- 4260572920090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Jasmin Reis?
Bio Jasmin Reis contains 353 kcal per 100 g.
How much sugar is in Bio Jasmin Reis?
Bio Jasmin Reis has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Jasmin Reis healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Jasmin Reis vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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