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Bio-Jaffa Cake Orange
Bio-Jaffa Cake Orange by Aldi Süd provides 388 kcal per 100 g, with 51 g of sugars and 3.5 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 150 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 97 kcal | 457 −15% | |
| Total fat | 11 g | 2.8 g | 4% | 20.3 −46% |
| Saturated fat | 6.4 g | 1.6 g | 8% | 8.8 −27% |
| Carbohydrates | 67 g | 16.8 g | 6% | 64 +5% |
| Total sugars | 51 g | 12.8 g | 28.6 +79% | |
| Added sugars | 58.8 g | 14.7 g | 29% | 18.5 +217% |
| Dietary fiber | 0.6 g | 0.2 g | 1% | 3.5 −82% |
| Protein | 3.5 g | 0.9 g | 2% | 6.8 −49% |
| Salt | 0.2 g | 0 g | 0.7 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Glukose-Fruktose-Sirup, Zucker, Orangensaft aus Orangensaftkonzentrat (11 % ), Weizenmehl, Kakaomasse, flüssiges Vollei (6 %), Butterreinfett, Kakaobutter Weizenstärke, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Emulgator (Lecithine (enthält Soja), Aromen, Speisesalz
- Allergens
- EggsGlutenMilk
- May contain traces
- Mustard
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 25g
- Labels & certifications
- Fair tradeOrganicEU OrganicFairtrade InternationalEg öko verordnungFairtrade cocoaNo palm oil
- Sold in
- Germany
- Barcode
- 4061458133890
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio-Jaffa Cake Orange?
Bio-Jaffa Cake Orange contains 388 kcal per 100 g and about 97 kcal per serving (25g).
How much sugar is in Bio-Jaffa Cake Orange?
Bio-Jaffa Cake Orange has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bio-Jaffa Cake Orange healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio-Jaffa Cake Orange vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bio-Jaffa Cake Orange contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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