Bio Gallette Riso

by Fiorentini 150 g in Puffed rice cakes Barcode 8002885006452
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Bio Gallette Riso by Fiorentini provides 378 kcal per 100 g, with 0.6 g of sugars and 8.8 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Puffed rice cakes category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.6 g · Low
Sugars
0.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 401 −6%
Total fat 1.9 g 7.4 −74%
Saturated fat 0.6 g 3.3 −82%
Carbohydrates 80 g 74.7 +7%
Total sugars 0.6 g 9.2 −94%
Added sugars 0 g 4.9 −100%
Dietary fiber 2.6 g 3.1 −17%
Protein 8.8 g 8.3 +6%
Salt 0.5 g 0.5 +8%

Category average across 1123 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories lower 17%
Sugars lower 22%
Salt higher 31%
Saturated fat lower 36%
Protein top 21%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

riso integrale* e riso* 99,5%, sale marino 0,5%, *da agricoltura biologica, SENZA GLUTINE Da consumarsi preferibilmente entro il: vedere data sul lato opposto del pacchetto

Palm oil free

Product details

Quantity
150 g
Labels & certifications
No glutenOrganicEU OrganicIT-BIO-014
Sold in
Italy
Barcode
8002885006452

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Gallette Riso?

Bio Gallette Riso contains 378 kcal per 100 g.

How much sugar is in Bio Gallette Riso?

Bio Gallette Riso has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Gallette Riso healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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