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Bio Fusilli de Avena
Bio Fusilli de Avena by Sol Natural provides 324 kcal per 100 g, with 1.4 g of sugars and 12 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 324 kcal | 324 kcal | 324 | |
| Total fat | 4.9 g | 4.9 g | 6% | 3.2 +55% |
| Saturated fat | 0.8 g | 0.8 g | 4% | 0.9 −10% |
| Carbohydrates | 44 g | 44 g | 16% | 59.9 −27% |
| Total sugars | 1.4 g | 1.4 g | 2.8 −49% | |
| Dietary fiber | 28 g | 28 g | 100% | 4.1 +580% |
| Protein | 12 g | 12 g | 24% | 11.9 |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 250 g
- Serving size
- 100 g
- Labels & certifications
- VegetarianNo glutenOrganicEU OrganicVeganES-ECO-019-CT
- Sold in
- Spain
- Barcode
- 8435037841678
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Fusilli de Avena?
Bio Fusilli de Avena contains 324 kcal per 100 g and about 324 kcal per serving (100 g).
How much sugar is in Bio Fusilli de Avena?
Bio Fusilli de Avena has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Fusilli de Avena healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Fusilli de Avena vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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