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Bio Farro Integrale Fettucia
Bio Farro Integrale Fettucia by De Cecco provides 347 kcal per 100 g, with 2.6 g of sugars and 14 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereal pastas category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 336 |
| Total fat | 2.4 g | 1.8 +31% |
| Saturated fat | 0.4 g | 0.4 |
| Carbohydrates | 64 g | 65.1 |
| Total sugars | 2.6 g | 2.6 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 6.5 g | 5.6 +15% |
| Protein | 14 g | 12.5 +12% |
| Salt | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Cereal pastas products on Foodmetria.
Compared with other cereal pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% farine complete d'épeautre biologique (tricum dicoccum). Peut contenir des traces de soja.
- May contain traces
- Soybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicMade in Italy
- Sold in
- France
- Barcode
- 8001250009555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Farro Integrale Fettucia?
Bio Farro Integrale Fettucia contains 347 kcal per 100 g.
How much sugar is in Bio Farro Integrale Fettucia?
Bio Farro Integrale Fettucia has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Farro Integrale Fettucia healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bio Farro Integrale Fettucia contain?
No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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