Top 10 · Updated October 2026

Best Low-Sugar Cereal Pastas

The 10 lowest-sugar cereal pastas products on this list range from 0.5 g to 1.2 g of sugar per 100 g. The cereal pastas with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 47 cereal pastas with complete data.

  1. 1 Pâtes fusilli

    Pâtes fusilli

    Picard · 120 g
    b NOVA 3 159 kcal 0.5 g sugar 6.7 g protein 0.9 g fat

    Also: Palm oil free · No additives

  2. 2 Tjestenina od durum pšenice

    Tjestenina od durum pšenice

    Deluxe · 530 g
    b NOVA 3 157 kcal 0.5 g sugar 6.2 g protein 1.8 g fat

    Also: No additives

  3. 3 Spirali

    Spirali

    supervalu · 500 g
    a NOVA 1 177 kcal 0.7 g sugar 7.5 g protein 0.8 g fat

    Also: No additives

  4. 4 Bruine Rijst Fusili
Fusilli Riz Brun

    Bruine Rijst Fusili Fusilli Riz Brun

    Your Organic Nature · 500 g
    a NOVA 1 350 kcal 0.8 g sugar 7.5 g protein 2.8 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Spécialité d’épeautre complet

    Spécialité d’épeautre complet

    Moulin des moines · 250 g
    a 353 kcal 0.8 g sugar 14.2 g protein 2.6 g fat

    Also: No additives

  6. 6 Coop Naturaplan Maccheroni

    Coop Naturaplan Maccheroni

    Coop Naturaplan · 400g
    a 334 kcal 0.9 g sugar 12 g protein 2.7 g fat
  7. 7 Pâtes

    Pâtes

    Les Pâtes à Mat · 250 g
    a NOVA 1 282 kcal 0.9 g sugar 8.9 g protein 1.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Bio Penne

    Bio Penne

    Coop Naturaplan
    a 335 kcal 1 g sugar 12 g protein 2 g fat

    Also: Vegan · Vegetarian

  9. 9 Wholewheat Penne

    Wholewheat Penne

    a 348 kcal 1.1 g sugar 12.5 g protein 2 g fat

    Also: Vegan · Vegetarian

  10. 10 Bio Farro Integrale Tortiglioni nº23

    Bio Farro Integrale Tortiglioni nº23

    De Cecco · 500 g
    a 341 kcal 1.2 g sugar 12 g protein 2.4 g fat

How we built this list

We ranked all published cereal pastas on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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