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Bio-Dinkelbrot
Bio-Dinkelbrot by BioBio provides 201 kcal per 100 g, with 2.7 g of sugars and 6.8 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 500 g pack. Contains: gluten, dinkelvollkornquellmehl.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 201 kcal | 286 −30% |
| Total fat | 1.9 g | 5.3 −64% |
| Saturated fat | 0.2 g | 1 −79% |
| Carbohydrates | 35 g | 48.4 −28% |
| Total sugars | 2.7 g | 4.6 −41% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 7 g | 4.5 +55% |
| Protein | 6.8 g | 9.6 −29% |
| Salt | 0.9 g | 1.3 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
44% _Dinkelvollkornschrot_ (eine Weizenart), 27% Natursauerteig (Wasser, _Dinkelvollkornschrot_ (eine Weizenart), _Roggenvollkornschrot_) Wasser, 4% _Dinkelvollkornquellmehl_ (eine Weizenart), Meersalz, Hefe.
- Allergens
- GlutenDinkelvollkornquellmehl
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicDE-ÖKO-001NutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4316268588034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio-Dinkelbrot?
Bio-Dinkelbrot contains 201 kcal per 100 g.
How much sugar is in Bio-Dinkelbrot?
Bio-Dinkelbrot has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio-Dinkelbrot healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bio-Dinkelbrot contain?
According to the label data it contains: Gluten, Dinkelvollkornquellmehl. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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