Bio Dinkel-Sauerteig

by Bioland in Breads Barcode 4251328501915
Average nutritional quality
Ultra-processed food

Bio Dinkel-Sauerteig by Bioland provides 262 kcal per 100 g, with 0.7 g of sugars and 11.6 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.4 g · Low
Sugars
0.7 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 286 −9%
Total fat 2.3 g 5.3 −56%
Saturated fat 0.4 g 1 −58%
Carbohydrates 46.5 g 48.4
Total sugars 0.7 g 4.6 −85%
Added sugars 0 g 2.6 −100%
Dietary fiber 4.3 g 4.5 −5%
Protein 11.6 g 9.6 +21%
Salt 1.9 g 1.3 +48%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 45%
Sugars lower 11%
Salt higher 9%
Saturated fat higher 48%
Protein top 17%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dinkelmehl Type 630, Dinkel - Sauerteig (Dinkelmehl Type 630, Wasser, Dinkelvollkornmehl), Wasser, Dinkelvollkornmehl, Dinkelprotein, Ackerbohnenmehl, Salz, Dinkelmalzmehl, Olivenöl, Flohsamenschalen

Palm oil free
Allergens
Gluten

Product details

Labels & certifications
OrganicEU OrganicBioland
Sold in
Germany
Barcode
4251328501915

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Dinkel-Sauerteig?

Bio Dinkel-Sauerteig contains 262 kcal per 100 g.

How much sugar is in Bio Dinkel-Sauerteig?

Bio Dinkel-Sauerteig has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Dinkel-Sauerteig healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bio Dinkel-Sauerteig contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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