Bio Dinkel Crunchy-Müsli

by Natur Gut 375 g in Mueslis Barcode 23971523
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Bio Dinkel Crunchy-Müsli by Natur Gut provides 407 kcal per 100 g, with 17.3 g of sugars and 11.2 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mueslis category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
0.4 g · Low
Sugars
17.3 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 407 kcal 417
Total fat 5.8 g 14.8 −61%
Saturated fat 0.4 g 3.7 −89%
Carbohydrates 72.3 g 56.3 +28%
Total sugars 17.3 g 14.5 +19%
Added sugars 25.1 g 8.5 +195%
Protein 11.2 g 11.4
Salt 0.4 g 0.2 +68%

Category average across 3585 Mueslis products on Foodmetria.

Compared with other mueslis

Calories lower 39%
Sugars higher 36%
Salt higher 19%
Saturated fat lower 2%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VollkornDinkelflocken* 68%, Rohrohrzucker*, Glukose - sirup*, Vollkorn-Dinkelmehl*, Inulin*, Getreideerzeugnis* (Maisgrieß*, Vollkorn-Dinkelmehl* Rohrohrzucker*, Meersalz), Sonnenblumenöl*, Meersalz. *aus kontrolliert biologischem Anbau

Palm oil free

Product details

Quantity
375 g
Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
Germany
Barcode
23971523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Dinkel Crunchy-Müsli?

Bio Dinkel Crunchy-Müsli contains 407 kcal per 100 g.

How much sugar is in Bio Dinkel Crunchy-Müsli?

Bio Dinkel Crunchy-Müsli has 17.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bio Dinkel Crunchy-Müsli healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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