Bio-Ahornsirup aus Kanada, Grad A

by Dunekacke & Wilms Nachf. 250 ml in Maple syrups Barcode 5712872526728
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Bio-Ahornsirup aus Kanada, Grad A by Dunekacke & Wilms Nachf. provides 365 kcal per 100 ml, with 79 g of sugars and 0 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
79 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 365 kcal 311 +17%
Total fat 0.2 g 0.2 +31%
Saturated fat 0.1 g 0.1 +37%
Carbohydrates 91 g 76.3 +19%
Total sugars 79 g 65.8 +20%
Added sugars 75 g 60.9 +23%
Protein 0 g 0.1 −100%
Salt 0 g 0.2 −77%

Category average across 1138 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories higher 27%
Sugars lower 48%
Salt higher 24%
Saturated fat higher 12%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio Ahornsirup aus Kanada, Grad A

Product details

Quantity
250 ml
Labels & certifications
OrganicEU OrganicEg öko verordnungNutriscoreNutriscore Grade DCa org 006
Sold in
Germany
Barcode
5712872526728

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Ahornsirup aus Kanada, Grad A?

Bio-Ahornsirup aus Kanada, Grad A contains 365 kcal per 100 ml.

How much sugar is in Bio-Ahornsirup aus Kanada, Grad A?

Bio-Ahornsirup aus Kanada, Grad A has 79 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Bio-Ahornsirup aus Kanada, Grad A healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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