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Betty Crocker Gingerbread Cookie Mix
Betty Crocker Gingerbread Cookie Mix by Betty Crocker is listed in the Cooking helpers category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrition facts
Serving size: 3 tbsp mix (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugarsUSDA | 39.3 g | 11 g | 22% | 17.2 +128% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2025. Other values: Open Food Facts.
Ingredients
/ enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, molasses powder, palm oil, maltodextrin, baking soda, cinnamon, spice, salt.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 tbsp mix (28 g)
- Sold in
- United States
- Barcode
- 0016000169913
Prices reported by shoppers
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Frequently asked questions
Is Betty Crocker Gingerbread Cookie Mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Betty Crocker Gingerbread Cookie Mix contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 24, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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