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Best of both wholemeal bread
Best of both wholemeal bread by M&S provides 247 kcal per 100 g, with 4.4 g of sugars and 10.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 750 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 247 kcal | 259 −5% | |
| Total fat | 2 g | 2 g | 3% | 4.4 −54% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 0.7 −32% |
| Carbohydrates | 45 g | 45 g | 16% | 44.1 |
| Total sugars | 4.4 g | 4.4 g | 4.3 | |
| Added sugars | 0 g | 0 g | 0% | 1.7 −100% |
| Dietary fiber | 3.6 g | 3.6 g | 13% | 4.7 −23% |
| Protein | 10.4 g | 10.4 g | 21% | 9 +16% |
| Salt | 0.9 g | 0.9 g | 1.2 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2224 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water, Wheatgerm (contains Gluten) (5%) Yeast (Yeast Vitamin D Yeast) Dried Fermented Wheatflour (contains Gluten) Wheat Gluten · Fractionated Palm Oil · Rapeseed Oil · Flour Treatment Agent: Ascorbic Acid. Salt · Chicory Fibre Soya Flour Palm Oil Dried ·
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 g
- Serving size
- 100g
- Sold in
- United Kingdom
- Barcode
- 00580342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Best of both wholemeal bread?
Best of both wholemeal bread contains 247 kcal per 100 g and about 247 kcal per serving (100g).
How much sugar is in Best of both wholemeal bread?
Best of both wholemeal bread has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Best of both wholemeal bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Best of both wholemeal bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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