Bertagni Bio Sugo

by Bertagni 285 in Sauces Barcode 8006013984490
Very good nutritional quality
Processed food

Bertagni Bio Sugo by Bertagni provides 68 kcal per 100 g, with 5.4 g of sugars and 1.6 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sauces category and comes in a 285 pack. Contains: celery.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.5 g · Low
Sugars
5.4 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 216 −68%
Total fat 3.3 g 13.9 −76%
Saturated fat 0.5 g 2.3 −79%
Carbohydrates 6.8 g 16.5 −59%
Total sugars 5.4 g 11.3 −52%
Added sugars 0 g 7.8 −100%
Dietary fiber 1.8 g 1.3 +41%
Protein 1.6 g 2.2 −28%
Salt 1 g 2.5 −60%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 21%
Sugars lower 48%
Salt lower 27%
Saturated fat lower 44%
Protein top 39%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatenfruchtfleisch 40,5%, konzentriertes Tomatenmark 40.5%, Karotten, SELLERIE, Zwiebeln natives Olivenöl extra, Salz, Zucker, Kräuter 0,45% biologische Zutat.

Palm oil free
Allergens
Celery

Product details

Quantity
285
Sold in
Austria
Barcode
8006013984490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bertagni Bio Sugo?

Bertagni Bio Sugo contains 68 kcal per 100 g.

How much sugar is in Bertagni Bio Sugo?

Bertagni Bio Sugo has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bertagni Bio Sugo healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bertagni Bio Sugo contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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