Ben & jerry's, ice cream, cake batter
Ben & jerry's, ice cream, cake batter by Ben & Jerry's provides 257 kcal per 100 g, with 21.9 g of sugars and 4.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 270 kcal | 214 +20% | |
| Total fat | 15.2 g | 16 g | 21% | 10 +53% |
| Saturated fat | 9.5 g | 10 g | 50% | 6.2 +54% |
| Carbohydrates | 25.7 g | 27 g | 10% | 28.4 −9% |
| Total sugars | 21.9 g | 23 g | 21.6 | |
| Dietary fiber | 1 g | 1.1 g | 4% | 1 +5% |
| Protein | 4.8 g | 5 g | 10% | 3.4 +40% |
| Salt | 0.2 g | 0.2 g | 0.2 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, skim milk, water, liquid sugar (sugar, water), sugar, wheat flour, egg yolks, coconut oil, butter (cream, salt), cocoa (processed with alkali), soybean oil, chocolate liquor, natural flavors, salt, guar gum, cocoa, soy lecithin, turmeric (for color), carrageenan.
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (105 g)
- Sold in
- United States
- Barcode
- 0076840101481
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ben & jerry's, ice cream, cake batter?
Ben & jerry's, ice cream, cake batter contains 257 kcal per 100 g and about 270 kcal per serving (1/2 cup (105 g)).
How much sugar is in Ben & jerry's, ice cream, cake batter?
Ben & jerry's, ice cream, cake batter has 21.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ben & jerry's, ice cream, cake batter healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ben & jerry's, ice cream, cake batter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ben & jerry's, ice cream, cake batter contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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