Beef Vegetable Soup
Beef Vegetable Soup by Weis provides 21 kcal per 100 g, with 0.8 g of sugars and 1.7 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 245 g pack. Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 245.00000000000003g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 21 kcal | 52 kcal | 136 −84% | |
| Total fat | 0.7 g | 1.6 g | 2% | 5 −87% |
| Saturated fat | 0.3 g | 0.6 g | 3% | 2.1 −88% |
| Carbohydrates | 2.2 g | 5.3 g | 2% | 17.2 −87% |
| Total sugars | 0.8 g | 2 g | 3.6 −77% | |
| Dietary fiber | 0.5 g | 1.2 g | 4% | 2.4 −80% |
| Protein | 1.7 g | 4.1 g | 8% | 5.7 −70% |
| Salt | 0 g | 0 g | 2.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 31% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 0.7 g fat per 100 g (EU: no more than 3 g per 100 g)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- Source of fiber
- 0.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
- Low calorie
- 21 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BEEF STOCK (WATER, BEEF BASE [ROASTED BEEF INCLUDING BEEF JUICES, SALT, AUTOLYZED YEAST EXTRACT, FLAVORINGS, CORN OIL, SUGAR]), TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ANGUS BEEF, CARROTS, CORN, ONIONS, CELERY, WAX BEANS, ZUCCHINI, WATER, CO
- Allergens
- CeleryMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 245 g
- Serving size
- 245.00000000000003g
- Sold in
- United States
- Barcode
- 0041497053988
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef Vegetable Soup?
Beef Vegetable Soup contains 21 kcal per 100 g and about 52 kcal per serving (245.00000000000003g).
How much sugar is in Beef Vegetable Soup?
Beef Vegetable Soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef Vegetable Soup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef Vegetable Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef Vegetable Soup contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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