Nutrition report ready
Beef strips in asian style pepper sauce, beef pepper steak
Nutri-Score C NOVA 4
View detailsBeef strips in asian style pepper sauce, beef pepper steak
Beef strips in asian style pepper sauce, beef pepper steak provides 77 kcal per 100 g, with 4.2 g of sugars and 7.8 g of protein. That is 201% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: beef, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 Cup (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 77 kcal | 109 kcal | 247 −69% | |
| Total fat | 1.8 g | 2.5 g | 3% | 17.5 −90% |
| Saturated fat | 0.7 g | 1 g | 5% | 6.2 −89% |
| Carbohydrates | 7.8 g | 11 g | 4% | 6.3 +24% |
| Total sugars | 4.2 g | 6 g | 1.4 +201% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1 −28% |
| Protein | 7.8 g | 11 g | 22% | 16.2 −52% |
| Salt | 0.9 g | 1.3 g | 1.1 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Peppers in sauce (water, green bell peppers, red bell peppers, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, cooking wine [white wine, natural flavor, salt], modified corn starch, rice vinegar, garlic, ginger, cooked beef, canola oil, yeast extract, chili paste [red chili peppers, distilled vinegar, salt, xanthan gum], beef extract, beef tallow, natural flavor, salt, corn starch, lactic acid), seasoned cooked beef (beef, water, less than 2% of: caramel color, dextrose, seasoning [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives).
- Allergens
- BeefGlutenMilkSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 Cup (142 g)
- Sold in
- United States
- Barcode
- 0094643416717
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef strips in asian style pepper sauce, beef pepper steak?
Beef strips in asian style pepper sauce, beef pepper steak contains 77 kcal per 100 g and about 109 kcal per serving (1/2 Cup (142 g)).
How much sugar is in Beef strips in asian style pepper sauce, beef pepper steak?
Beef strips in asian style pepper sauce, beef pepper steak has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef strips in asian style pepper sauce, beef pepper steak healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef strips in asian style pepper sauce, beef pepper steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef strips in asian style pepper sauce, beef pepper steak contain?
According to the label data it contains: Beef, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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