Beef Steak
Beef Steak by Pemmican provides 321 kcal per 100 g, with 14.3 g of sugars and 28.6 g of protein. That is 1757% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef steaks category. Contains: beef, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 90 kcal | 169 +90% | |
| Total fat | 10.7 g | 3 g | 4% | 7.9 +36% |
| Saturated fat | 5.4 g | 1.5 g | 8% | 3 +76% |
| Carbohydrates | 28.6 g | 8 g | 3% | 1.5 +1842% |
| Total sugars | 14.3 g | 4 g | 0.8 +1757% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 0.2 +1623% |
| Protein | 28.6 g | 8 g | 16% | 21.8 +31% |
| Salt | 5.7 g | 1.6 g | 0.5 +944% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Beef steaks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other beef steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef, sugar, teriyaki sauce (water, soy beans, wheat, sugar, salt), tomato paste, maltodextrin, salt, sunflower oil, monosodium glutamate, apple cider vinegar, sodium tripolyphosphate, oat fiber, onion powder, garlic powder, hydrolyzed yeast protein, black pepper powder, paprika, citric acid, sodium erythorbate, spice extractive, sodium nitrite.
- Allergens
- BeefGlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0648036002287
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef Steak?
Beef Steak contains 321 kcal per 100 g and about 90 kcal per serving (1 onz (28 g)).
How much sugar is in Beef Steak?
Beef Steak has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Beef Steak healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef Steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef Steak contain?
According to the label data it contains: Beef, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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