Beans with red pepper

15 oz in Plant-based foods Barcode 0046900002959
Very good nutritional quality

Beans with red pepper provides 113 kcal per 100 g, with 1.5 g of sugars and 4.5 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Plant-based foods category and comes in a 15 oz pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (133 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 113 kcal 150 kcal 325 −65%
Total fat 2.6 g 3.5 g 4% 15.3 −83%
Saturated fat 0 g 0 g 0% 3.3 −100%
Carbohydrates 17.3 g 23 g 8% 35.2 −51%
Total sugars 1.5 g 2 g 10.3 −85%
Dietary fiber 5.3 g 7 g 25% 6.2 −15%
Protein 4.5 g 6 g 12% 10.1 −55%
Salt 0.7 g 0.9 g 1.3 −47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5598 Plant-based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2026. Other values: Open Food Facts.

Compared with other plant-based foods

Calories lower 18%
Sugars lower 30%
Salt higher 46%
Saturated fat lower 1%
Protein top 65%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
15 oz
Serving size
1/2 cup (133 g)
Sold in
United States
Barcode
0046900002959

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beans with red pepper?

Beans with red pepper contains 113 kcal per 100 g and about 150 kcal per serving (1/2 cup (133 g)).

How much sugar is in Beans with red pepper?

Beans with red pepper has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beans with red pepper healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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