Bean pasta & veggie kit
Bean pasta & veggie kit by Modern Table provides 356 kcal per 100 g, with 3.5 g of sugars and 23 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (87 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 310 kcal | 262 +36% | |
| Total fat | 2.3 g | 2 g | 3% | 6.1 −63% |
| Saturated fat | 1.2 g | 1 g | 5% | 2.2 −48% |
| Carbohydrates | 60.9 g | 53 g | 19% | 40 +52% |
| Total sugars | 3.5 g | 3 g | 4.6 −25% | |
| Dietary fiber | 9.2 g | 8 g | 29% | 2.5 +268% |
| Protein | 23 g | 20 g | 40% | 9.6 +141% |
| Salt | 1.6 g | 1.4 g | 1.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2210 Pasta dishes products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 26% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.3 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 1.2 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 9.2 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Green lentil flour, dry sauce mix [parmesan cheese (milk, salt, cultures, enzymes), spices, garlic, salt, cream, nonfat milk, cane sugar, corn starch, natural flavor, yeast extract, disodium phosphate], carrots, peas, red bell peppers, seasoning [spices, salt, cane sugar, onion, garlic, green bell peppers, lemon (citric acid, malic acid, lemon juice, ascorbic acid)].
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (87 g)
- Sold in
- United States
- Barcode
- 0888683106802
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bean pasta & veggie kit?
Bean pasta & veggie kit contains 356 kcal per 100 g and about 310 kcal per serving (1 cup (87 g)).
How much sugar is in Bean pasta & veggie kit?
Bean pasta & veggie kit has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bean pasta & veggie kit healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bean pasta & veggie kit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bean pasta & veggie kit contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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