Bean Jelly
Bean Jelly by JFC provides 267 kcal per 100 g, with 63.3 g of sugars and 3.3 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.1 oz (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 80 kcal | 231 +15% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 66.7 g | 20 g | 7% | 55 +21% |
| Total sugars | 63.3 g | 19 g | 47.3 +34% | |
| Dietary fiber | 3.3 g | 1 g | 4% | 1.7 +92% |
| Protein | 3.3 g | 1 g | 2% | 0.3 +971% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bean jam, brown sugar, glucose syrup, sorbitol, agar-agar.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.1 oz (30 g)
- Sold in
- United States
- Barcode
- 4901324017049
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bean Jelly?
Bean Jelly contains 267 kcal per 100 g and about 80 kcal per serving (1.1 oz (30 g)).
How much sugar is in Bean Jelly?
Bean Jelly has 63.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bean Jelly healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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