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Beaconsfield sourdough
Beaconsfield sourdough provides 256 kcal per 100 g, with 2.3 g of sugars and 9.3 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 259 |
| Total fat | 2.3 g | 4.4 −47% |
| Saturated fat | 0 g | 0.7 −100% |
| Carbohydrates | 51.2 g | 44.1 +16% |
| Total sugars | 2.3 g | 4.3 −46% |
| Added sugars | 0.7 g | 1.7 −57% |
| Dietary fiber | 2.3 g | 4.7 −50% |
| Protein | 9.3 g | 9 |
| Salt | 1.5 g | 1.2 +23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2224 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin daily value mononitrate (vitamin b1], riboflavin [vitamin b2), tells you how a nutrient in wing of food ibutes to a diet, 2,000 ies a day is for general tion advice, folic acid), wàter, yeast, rye flour, salt, sugar, wheat gluten, soybean oil, corn flour, grain vinegar, cultured wheat starch, malic acid, monocalcium phosphate, datem, lactic acid, acetic acid, polysorbate 60, monoglycerides, soy lecithin, potassium iodate, cultured wheat flour, contains: wheat, soy scan
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0075450251999
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beaconsfield sourdough?
Beaconsfield sourdough contains 256 kcal per 100 g.
How much sugar is in Beaconsfield sourdough?
Beaconsfield sourdough has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beaconsfield sourdough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Beaconsfield sourdough contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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