Battered Fish by BirdsEye

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Battered Fish

by BirdsEye Barcode 5000116102839
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Battered Fish by BirdsEye provides 358 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, gluten.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
1.9 g · Moderate
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 358 kcal
Total fat 20 g
Saturated fat 1.9 g
Carbohydrates 26 g
Total sugars 0.5 g
Added sugars 0 g
Dietary fiber 0.9 g
Protein 18 g
Salt 1.7 g

Ingredients

alaska pollock (fish) (54%) batter coating", rapeseed oil. "batter coating (fortified wheat flour (wheat, calcium carbo (potato, wheat) salt, raising agents (diphosphates, sodium c skimmed milk powder) for allergens see ingredients in capital letters. may also contain mustard. this pack contains 2 portions. this product is a source of omega 3.

Not veganNot vegetarian
Allergens
FishGluten
May contain traces
Mustard

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Ireland
Barcode
5000116102839

Prices reported by shoppers

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Frequently asked questions

How many calories are in Battered Fish?

Battered Fish contains 358 kcal per 100 g.

How much sugar is in Battered Fish?

Battered Fish has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Battered Fish healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Battered Fish vegan?

Based on its ingredient list, it is not vegan.

What allergens does Battered Fish contain?

According to the label data it contains: Fish, Gluten. It may also contain traces of mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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