Batatas palitos finos

by Pingo Doce in Frozen fried potatoes Barcode 5601009997534
Good nutritional quality
Green-Score
a
Environmental impact estimate

Batatas palitos finos by Pingo Doce provides 127 kcal per 100 g, with 0.2 g of sugars and 2.3 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Frozen fried potatoes category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.4 g · Low
Sugars
0.2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (80 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 127 kcal 102 kcal 162 −22%
Total fat 2.7 g 2.2 g 3% 6 −55%
Saturated fat 0.4 g 0.3 g 2% 0.9 −57%
Carbohydrates 21.6 g 17.3 g 6% 23.2 −7%
Total sugars 0.2 g 0.2 g 1.4 −86%
Dietary fiber 2.6 g 2.1 g 8% 2.5 +6%
Protein 2.3 g 1.8 g 4% 2.9 −20%
Salt 0.2 g 0.2 g 0.7 −73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 219 Frozen fried potatoes products on Foodmetria.

Compared with other frozen fried potatoes

Calories lower 12%
Sugars lower 6%
Salt lower 27%
Saturated fat lower 12%
Protein top 74%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (80 g)
Sold in
Portugal
Barcode
5601009997534

Prices reported by shoppers

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Frequently asked questions

How many calories are in Batatas palitos finos?

Batatas palitos finos contains 127 kcal per 100 g and about 102 kcal per serving (1 portion (80 g)).

How much sugar is in Batatas palitos finos?

Batatas palitos finos has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Batatas palitos finos healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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