Basmatiriisi

by Golden Sun 1 kg in White Basmati rices Barcode 4056489522508
Average nutritional quality
Unprocessed or minimally processed

Basmatiriisi by Golden Sun provides 353 kcal per 100 g, with 0.2 g of sugars and 5.7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the White Basmati rices category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.3 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 339
Total fat 0.8 g 0.8 −5%
Saturated fat 0.3 g 0.2 +62%
Carbohydrates 77.8 g 74.3 +5%
Total sugars 0.2 g 0.3 −29%
Dietary fiber 0.5 g 1.2 −60%
Protein 5.7 g 7.7 −26%
Salt 0 g 0 −70%

Category average across 443 White Basmati rices products on Foodmetria.

Compared with other white basmati rices

Calories higher 40%
Sugars lower 48%
Salt lower 42%
Saturated fat higher 23%
Protein top 93%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riisi (alkuperä: muu kuin EU).

Palm oil freeVeganVegetarian

Product details

Quantity
1 kg
Sold in
Finland
Barcode
4056489522508

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basmatiriisi?

Basmatiriisi contains 353 kcal per 100 g.

How much sugar is in Basmatiriisi?

Basmatiriisi has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basmatiriisi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Basmatiriisi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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