Nutrition report ready

Basmati rice (cooked)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score B

View details

Basmati rice (cooked)

by Lidl in Basmati rices Barcode 20720155
Good nutritional quality
Green-Score
e
Environmental impact estimate

Basmati rice (cooked) by Lidl provides 369 kcal per 100 g, with 0.2 g of sugars and 8.1 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Basmati rices category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 per 100g raw (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 369 kcal 369 kcal 306 +21%
Total fat 0.5 g 0.5 g 1% 1.3 −63%
Saturated fat 0.1 g 0.1 g 1% 0.3 −66%
Carbohydrates 83.7 g 83.7 g 30% 65.6 +28%
Total sugars 0.2 g 0.2 g 0.4 −51%
Dietary fiber 1.1 g 1.1 g 4% 1.5 −26%
Protein 8.1 g 8.1 g 16% 7.1 +15%
Salt 0 g 0 g 0.1 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1146 Basmati rices products on Foodmetria.

Compared with other basmati rices

Calories higher 4%
Sugars lower 44%
Salt lower 36%
Saturated fat lower 18%
Protein top 43%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 per 100g raw (100 g)
Sold in
United Kingdom
Barcode
20720155

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basmati rice (cooked)?

Basmati rice (cooked) contains 369 kcal per 100 g and about 369 kcal per serving (1 per 100g raw (100 g)).

How much sugar is in Basmati rice (cooked)?

Basmati rice (cooked) has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basmati rice (cooked) healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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