Nutrition report ready

Basmati Rice

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

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Basmati Rice

in Basmati rices Barcode 0838927506042
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Green-Score
f
Environmental impact estimate

Basmati Rice provides 356 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Basmati rices category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 306 +16%
Total fat 0 g 1.3 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 84.4 g 65.6 +29%
Total sugars 0 g 0.4 −100%
Protein 6.7 g 7.1 −6%

Category average across 1145 Basmati rices products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other basmati rices

Calories higher 29%
Sugars lower 1%
Saturated fat lower 1%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

XL Basmati Rice

Product details

Labels & certifications
No gluten
Sold in
United States
Barcode
0838927506042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basmati Rice?

Basmati Rice contains 356 kcal per 100 g.

How much sugar is in Basmati Rice?

Basmati Rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated July 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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