Basmati Reis, gekocht

by Van Sillevoldt Rijst B.V. 250g in Rices Barcode 8717306670586
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Basmati Reis, gekocht by Van Sillevoldt Rijst B.V. provides 163 kcal per 100 g, with 0.2 g of sugars and 3.8 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Rices category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.3 g · Low
Sugars
0.2 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 329 −50%
Total fat 2.4 g 1.4 +68%
Saturated fat 0.3 g 0.3 +13%
Carbohydrates 30.8 g 68.5 −55%
Total sugars 0.2 g 0.7 −72%
Added sugars 0 g 0.2 −100%
Dietary fiber 0.9 g 2.4 −62%
Protein 3.8 g 7.2 −47%
Salt 0.4 g 0.2 +77%

Category average across 2936 Rices products on Foodmetria.

Compared with other rices

Calories lower 11%
Sugars lower 45%
Salt higher 14%
Saturated fat higher 32%
Protein top 87%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gekochter Basmatireis 98%, Sonnenblumenöl, Salz

Palm oil freeVeganVegetarian

Product details

Quantity
250g
Labels & certifications
Green Dot
Sold in
France, Germany
Barcode
8717306670586

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basmati Reis, gekocht?

Basmati Reis, gekocht contains 163 kcal per 100 g.

How much sugar is in Basmati Reis, gekocht?

Basmati Reis, gekocht has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basmati Reis, gekocht healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Basmati Reis, gekocht vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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