Basilico

by Migros 250ml in Tomato sauces Barcode 7613312377123
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Basilico by Migros provides 47 kcal per 100 g, with 4.3 g of sugars and 1.2 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 250ml pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
4.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 63 −26%
Total fat 1 g 2.8 −64%
Saturated fat 0.1 g 0.5 −82%
Carbohydrates 7.8 g 7.3 +7%
Total sugars 4.3 g 5.5 −21%
Added sugars 1.9 g 1.6 +21%
Dietary fiber 1.2 g 1.6 −26%
Protein 1.2 g 1.8 −35%
Salt 0.7 g 1 −29%

Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 43%
Sugars lower 40%
Salt lower 44%
Saturated fat lower 30%
Protein top 82%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten 65% (mit Festigungsmittel: E509, Säuerungsmittel: Citronensäure), Wasser, Tomatenkonzentrat 8%, Zwiebeln, Reisstärke, Zucker, Rapsöl, Kräuter, Kochsalz, Knoblauch, Basilikum 0,5%, Streuwürze.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250ml
Labels & certifications
FSCFSC MixMigros M-CheckNutriscoreNutriscore Grade A
Sold in
Germany, Switzerland
Barcode
7613312377123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basilico?

Basilico contains 47 kcal per 100 g.

How much sugar is in Basilico?

Basilico has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basilico healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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