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Base pizza rusticana da 48 a 72 ore di maturazione

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Base pizza rusticana da 48 a 72 ore di maturazione

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Base pizza rusticana da 48 a 72 ore di maturazione

300 g in Pizza dough Barcode 8058056170453
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Base pizza rusticana da 48 a 72 ore di maturazione provides 260 kcal per 100 g, with 6.4 g of sugars and 8.9 g of protein. That is 170% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizza dough category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.3 g · Low
Sugars
6.4 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 269
Total fat 2.2 g 5.2 −57%
Saturated fat 0.3 g 1.1 −69%
Carbohydrates 49.8 g 46.2 +8%
Total sugars 6.4 g 2.4 +170%
Protein 8.9 g 7.7 +16%
Salt 1.5 g 1.5 −6%

Category average across 674 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 33%
Sugars higher 3%
Salt lower 47%
Saturated fat lower 18%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Sold in
Italy
Barcode
8058056170453

Prices reported by shoppers

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Frequently asked questions

How many calories are in Base pizza rusticana da 48 a 72 ore di maturazione?

Base pizza rusticana da 48 a 72 ore di maturazione contains 260 kcal per 100 g.

How much sugar is in Base pizza rusticana da 48 a 72 ore di maturazione?

Base pizza rusticana da 48 a 72 ore di maturazione has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Base pizza rusticana da 48 a 72 ore di maturazione healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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