Base pizza napoletana

by Certosa in Pizza dough Barcode 4056489795957
Average nutritional quality
Green-Score
b
Environmental impact estimate

Base pizza napoletana by Certosa provides 285 kcal per 100 g, with 2 g of sugars and 10.1 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.4 g · Low
Sugars
2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 285 kcal 428 kcal 269 +6%
Total fat 2.4 g 3.6 g 5% 5.2 −54%
Saturated fat 0.4 g 0.6 g 3% 1.1 −64%
Carbohydrates 55 g 82.5 g 30% 46.2 +19%
Total sugars 2 g 3 g 2.4 −16%
Dietary fiber 1.6 g 2.4 g 9% 3 −47%
Protein 10.1 g 15.2 g 30% 7.7 +32%
Salt 1.5 g 2.2 g 1.6 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 27%
Sugars higher 49%
Salt lower 47%
Saturated fat lower 18%
Protein top 7%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
150.0g
Sold in
Italy
Barcode
4056489795957

Prices reported by shoppers

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Frequently asked questions

How many calories are in Base pizza napoletana?

Base pizza napoletana contains 285 kcal per 100 g and about 428 kcal per serving (150.0g).

How much sugar is in Base pizza napoletana?

Base pizza napoletana has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Base pizza napoletana healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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