Base per focaccia

in Focaccia Barcode 4019300151561
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Base per focaccia provides 258 kcal per 100 g, with 1.3 g of sugars and 6.6 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Focaccia category. Contains: gluten.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.3 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 380

Nutrient Per 100 g Category avg
Calories 258 kcal 279 −7%
Total fat 5 g 9.2 −46%
Saturated fat 1.5 g 2.4 −37%
Carbohydrates 44 g 39.4 +12%
Total sugars 1.3 g 2.5 −48%
Added sugars 0 g 0.5 −100%
Protein 6.6 g 8.2 −19%
Salt 2.1 g 1.6 +29%

Category average across 140 Focaccia products on Foodmetria.

Compared with other focaccia

Calories lower 30%
Sugars lower 23%
Salt higher 19%
Saturated fat lower 45%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di FRUMENTO, acqua, agenti lievitanti: difosfati, carbonati di sodio; grasso vegetale non idrogenato (palma), olio extra vergine di oliva 2%, olio vegetale non idrogenato (colza), lievito naturale, sale, alcool, acidificante: acido citrico; aroma naturale

Contains palm oilMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
380
Sold in
France
Barcode
4019300151561

Prices reported by shoppers

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Frequently asked questions

How many calories are in Base per focaccia?

Base per focaccia contains 258 kcal per 100 g.

How much sugar is in Base per focaccia?

Base per focaccia has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Base per focaccia healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Base per focaccia contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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