Base de Pizza de trigo espelta

by Biocop 3 x 130g in Pizza dough Barcode 8423903054949
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Base de Pizza de trigo espelta by Biocop provides 276 kcal per 100 g, with 1.2 g of sugars and 8.1 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category and comes in a 3 x 130g pack.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 130 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 276 kcal 359 kcal 269
Total fat 6.2 g 8.1 g 10% 5.2 +20%
Saturated fat 0.9 g 1.2 g 6% 1.1 −19%
Carbohydrates 45 g 58.5 g 21% 46.2
Total sugars 1.2 g 1.6 g 2.4 −49%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 3.9 g 5.1 g 18% 3 +28%
Protein 8.1 g 10.5 g 21% 7.7 +5%
Salt 1.8 g 2.3 g 1.6 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 44%
Sugars lower 30%
Salt higher 32%
Saturated fat higher 39%
Protein top 34%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de TRIGO ESPELTA (52%), agua, harina de TRIGO ESPELTA integral (9%), aceite de oliva virgen extra (5%), sal, Levadura, aroma natural de romero.

Palm oil free
May contain traces
MustardSoybeans

Product details

Quantity
3 x 130g
Serving size
130 g
Labels & certifications
OrganicEU OrganicIT-BIO-009Aceite de oli
Sold in
Spain
Barcode
8423903054949

Prices reported by shoppers

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Frequently asked questions

How many calories are in Base de Pizza de trigo espelta?

Base de Pizza de trigo espelta contains 276 kcal per 100 g and about 359 kcal per serving (130 g).

How much sugar is in Base de Pizza de trigo espelta?

Base de Pizza de trigo espelta has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Base de Pizza de trigo espelta healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Base de Pizza de trigo espelta contain?

No allergens are listed in the label data. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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