Barra de pan

by Hacendado in Breads Barcode 8480000832597
Average nutritional quality
Ultra-processed food

Barra de pan by Hacendado provides 278 kcal per 100 g, with 2.6 g of sugars and 9.2 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
2.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 278 kcal 286
Total fat 1.6 g 5.3 −70%
Saturated fat 0.4 g 1 −58%
Carbohydrates 56 g 48.5 +16%
Total sugars 2.6 g 4.6 −43%
Added sugars 0 g 2.6 −100%
Protein 9.2 g 9.6
Salt 1.4 g 1.3 +9%

Category average across 15622 Breads products on Foodmetria.

Compared with other breads

Calories higher 39%
Sugars lower 44%
Salt higher 27%
Saturated fat higher 49%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de trigo (gluten), agua, harina de centeno (gluten), sal, evadura, sémola de trigo duro (gluten) y complemento panario (harina de trigo (gluten) y emulgente: E-472e).

May contain palm oil
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
8480000832597

Prices reported by shoppers

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Frequently asked questions

How many calories are in Barra de pan?

Barra de pan contains 278 kcal per 100 g.

How much sugar is in Barra de pan?

Barra de pan has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Barra de pan healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Barra de pan contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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