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Barquillos
Barquillos provides 425 kcal per 100 g, with 36.6 g of sugars and 7.5 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wafers category and comes in a 70g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 425 kcal | 484 −12% |
| Total fat | 3.6 g | 23.7 −85% |
| Saturated fat | 0.7 g | 13.1 −95% |
| Carbohydrates | 90.6 g | 61 +49% |
| Total sugars | 36.6 g | 29.2 +26% |
| Added sugars | 18.3 g | 21.3 −14% |
| Protein | 7.5 g | 7.1 +6% |
| Salt | 0.2 g | 0.5 −64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 868 Wafers products on Foodmetria.
Compared with other wafers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
harina de trigo, azúcar, margarina, lecitina de soja, vainilla, caramelo.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 70g
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8420046777209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Barquillos?
Barquillos contains 425 kcal per 100 g.
How much sugar is in Barquillos?
Barquillos has 36.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Barquillos healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Barquillos contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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