Banana bread loaf cake, banana bread
Banana bread loaf cake, banana bread by Entenmann's provides 339 kcal per 100 g, with 29 g of sugars and 4.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 loaf (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 210 kcal | 389 −13% | |
| Total fat | 11.3 g | 7 g | 9% | 18.1 −38% |
| Saturated fat | 2.4 g | 1.5 g | 8% | 7.4 −67% |
| Carbohydrates | 51.6 g | 32 g | 12% | 51.9 |
| Total sugars | 29 g | 18 g | 31.8 −9% | |
| Added sugarsUSDA | 25.8 g | 16 g | 32% | 24.3 +6% |
| Dietary fiber | 1.6 g | 1 g | 4% | 1.8 −11% |
| Protein | 4.8 g | 3 g | 6% | 4.7 |
| Salt | 1.2 g | 0.8 g | 0.7 +84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached wheat flour, banana puree, eggs, water, vegetable oil (soybean), glycerin, molasses, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, glyceryl lactoesters of fatty acids, cinnamon, mono - and diglycerides, preservatives (potassium sorbate, sorbic acid, sodium propionate), natural flavor, phosphoric acid, xanthan gum, soy flour, coconut flour, whey.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 loaf (62 g)
- Sold in
- United States
- Barcode
- 0072030021775
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana bread loaf cake, banana bread?
Banana bread loaf cake, banana bread contains 339 kcal per 100 g and about 210 kcal per serving (0.167 loaf (62 g)).
How much sugar is in Banana bread loaf cake, banana bread?
Banana bread loaf cake, banana bread has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana bread loaf cake, banana bread healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana bread loaf cake, banana bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana bread loaf cake, banana bread contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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