Bakkers beschuit origineel

by Bolletje 140 gram Barcode 8710482534222
Not enough data to compute
Ultra-processed food

Bakkers beschuit origineel by Bolletje provides 410 kcal per 100 g, with 12 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 140 gram pack. Contains: gluten.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
1.3 g · Low
Sugars
12 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 gram

Nutrient Per 100 g Per serving% DV*
Calories 410 kcal 57 kcal
Total fat 4.9 g 0.7 g 1%
Saturated fat 1.3 g 0.2 g 1%
Carbohydrates 76 g 10.6 g 4%
Total sugars 12 g 1.7 g
Added sugars 10.4 g 1.5 g 3%
Dietary fiber 8.3 g 1.2 g 4%
Protein 14 g 2 g 4%
Salt 0.6 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

TARWEBLOEM, suiker, gist, glucosestroop, 2,6% VRIJE-UITLOOPEIEREN, emulgatoren (lecithine, E433, E470a), zout, raapolie, meelverbeteraar (ascorbinezuur)

May contain palm oilMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 gram
Serving size
14 gram
Sold in
Netherlands
Barcode
8710482534222

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bakkers beschuit origineel?

Bakkers beschuit origineel contains 410 kcal per 100 g and about 57 kcal per serving (14 gram).

How much sugar is in Bakkers beschuit origineel?

Bakkers beschuit origineel has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bakkers beschuit origineel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bakkers beschuit origineel contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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