Baking powder by Coop

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Baking powder

by Coop in Baking powder or raising agent Barcode 5000128946797
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Baking powder by Coop is listed in the Baking powder or raising agent category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.6 −100%

Category average across 148 Baking powder or raising agent products on Foodmetria.

Ingredients

Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate), Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin).

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000128946797

Prices reported by shoppers

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Frequently asked questions

Is Baking powder healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Baking powder contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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