Top 10 · Updated October 2026

Highest-Protein Baking Powder Or Raising Agent

Baking powder or raising agent: typically 0.1 g of protein per 100 g (median of 99 products). The baking powder or raising agent with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 63 baking powder or raising agent with complete data.

  1. 1 Levure chimique

    Levure chimique

    Chabrior · 6 x 11 g
    NOVA 4 287 kcal 0 g sugar 48 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Gasificante

    Gasificante

    Carmencita
    618 kcal 3.6 g sugar 30 g protein 50 g fat
  3. 3 Mix levain

    Mix levain

    Vahiné
    NOVA 1 376 kcal 4.8 g sugar 23 g protein 5.6 g fat

    Also: Palm oil free · No additives

  4. 4 Levure chimique

    Levure chimique

    Lechampion · 11 g
    NOVA 4 188 kcal 2.4 g sugar 14 g protein 8.5 g fat

    Also: Palm oil free

  5. 5 Levure chimique

    Levure chimique

    Alsa
    NOVA 4 524 kcal 5 g sugar 14 g protein 36 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Mors hjemmebakte Luftigere Bakst

    Mors hjemmebakte Luftigere Bakst

    Idun · 100g
    NOVA 3 346 kcal 1.6 g sugar 12.9 g protein 2 g fat
  7. 7 British self raising flour

    British self raising flour

    Sainsbury's
    NOVA 1 335 kcal 0.5 g sugar 9.5 g protein 1.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Baking Powder

    Baking Powder

    gem · 150 g
    NOVA 4 166 kcal 0 g sugar 5.2 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Baking powder

    Baking powder

    · 170 g
    NOVA 4 192 kcal 0.5 g sugar 2.4 g protein 0.7 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Baking Powder

    Baking Powder

    Belbake · 170 g
    NOVA 4 184 kcal 0.1 g sugar 2.3 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published baking powder or raising agent on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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