Baking powder

170 g in Baking powder or raising agent Barcode 25251142
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Baking powder provides 192 kcal per 100 g, with 0.5 g of sugars and 2.4 g of protein. That is 82% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baking powder or raising agent category and comes in a 170 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
24.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 141 +36%
Total fat 0.7 g 1.4 −48%
Saturated fat 0.2 g 0.3 −38%
Carbohydrates 44 g 28.1 +56%
Total sugars 0.5 g 2.9 −82%
Added sugars 0 g 0.6 −100%
Dietary fiber 0.5 g 0.9 −46%
Protein 2.4 g 2.4
Salt 24.9 g 23.9

Category average across 148 Baking powder or raising agent products on Foodmetria.

Compared with other baking powder or raising agent

Calories higher 28%
Sugars higher 28%
Salt higher 46%
Saturated fat higher 12%
Protein top 10%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

raising agents: diphosphates, sodium carbonates, rice flour

Palm oil freeVeganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170 g
Sold in
Ireland
Barcode
25251142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baking powder?

Baking powder contains 192 kcal per 100 g.

How much sugar is in Baking powder?

Baking powder has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baking powder healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baking powder vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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